Nuval Network Global Services

Clean and Thaw Pink Salmon

Take 3 oranges and cut in half

Squeeze oranges on Salmon and insure juices spread evenly throughout

Sprinkle lemon pepper lightly and evenly on Salmon with Skin side down

Heat Char broiler on High Heat

Take Pink Salmon and place on Char broiler with skin up to create char marks

Once nice defined Charbroiled marks are achieved take Salmon off and let it rest.

Place Salmon on oven pan and cover with foil

Let cook for approximately 15 to 20 min depending on thickness and size or until when you cut it the salmon pieces just flake off

While salmon is cooking take any residual oranges into a sauce pan with a cup of water and let boil to extract juices

Strain oranges from sauce pan and add 2 table spoon of sugar and let boil

Have cornstarch and water mixture of 4 table spoon cornstarch with 1/2 cup water set aside and thoroughly mixed together

Once sauce has boiled remove from heat and pour cornstarch mixture to get a nice orange glaze to top and dress salmon

Once Salmon is done, remove from oven and let it rest for 2 to 3 min and plate

Place a nice portion in the middle of plate and top the salmon with orange glaze and finish it off with a touch of fresh parsley for garnish and serve